Mushroom Sauce

Ingredients

• 2 T. Margarine
• 2 T. Flour
• 1 T. Soy Sauce
• Sprinkle of dry onion soup mix
• 1 C. Water
• 1 Can Mushrooms, drained

Instructions

1. Melt margarine in a pot.
2. Add flour and mix together.
3. Add all other ingredients except the mushrooms.
4. Heat and stir until thickened.
5. Add mushrooms.
6. Pour over Chicken Kishka roll when serving.

Source: Razzle Dazzle Recipes