Peanut Butter Pie

Ingredients

• 1/2 C. Sugar
• 3 T. cornstarch
• 2 C. non-dairy creamer
• 1/2 C. peanut butter
• 2/3 C. chocolate chips

• 1 graham cracker pie crust

• 1 C. dessert topping

Instructions

1. Combine sugar and cornstarch in saucepan over low heat.
2. Add creamer and stir until smooth.
3. Bring to a boil.
4. Stir in the peanut butter and then shut off the flame.
5. Remove 1 3/4 cups of the mixture and immediately combine with the chocolate chips.
6. Mix until chocolate chips are melted.
7. Spread into the pie crust and freeze.
8. Beat dessert topping and fold into the remaining peanut butter mixture.
9. Spoon over frozen pie and refreeze.
10. Garnish with chocolate shavings.

Source: Dining In