Sautéed Flanken

Ingredients

• 4 pounds flanken
• 2 onions, diced
• 2 stalks celery, sliced
• 5 cloves garlic, crushed
• 1 tsp. salt
• 2 bay leaves
• 1 T. paprika

Ingredients for 2 people

• 1/2 lb. flanken
• 1/4 onion
• 1/4 stalk celery
• 1 clove garlic
• 1/8 tsp. salt
• 1 bay leaf
• 1/8 T. paprika

Instructions

1. heat oil in an 8 quart pot
2. add all vegies and sauté for 20 min.
3. add flanken and rest of ingredients.
4. sauté until meat is rather tender.
5. add water to cover meat.
6. simmer for 2 1/2 – 3 hours.

Source: The Balabusta’s Choice