Baked Orzo

Ingredients

• 1 (8 oz.) pkg. orzo
• 1/4 C. oil (or a little less)
• 2 Tbsp sugar
• 1-1/2 tsp garlic powder
• 1-1/2 tsp salt
• 1/4 tsp black pepper
• 2-3/4 C. water (don't add until later)

Instructions

1. Preheat oven to 400.
2. Combine orzo, oil and spices in a pan and mix well. (Pan size: about half the size of a 9x13, but deep, or big round pan)
3. Place pan in oven for 10 - 15 minutes, or until farfel is browned.
4. Mix 1-2 times during baking so it doesn't burn.
5. Add 2-3/4 cups water and cover tightly with foil.
6. Bake covered for 1 hour.
7. Keep tightly covered until ready to serve.

Source: I don’t cook But I give out Recipes

Chicken Fingers

Ingredients

• 4 Chicken cutlets cut into finger size pieces
• 1 C bbq sauce and bread crumbs

Instructions

1. Marinate the chicken in the bbq sauce over night or for a half hour in the fridge.
2. Put the breadcrumbs all over the chicken.
3. Bake in the oven at 350 for a half an hour.

Source: I don’t cook but I give out recipes