Chicken Fingers

Ingredients

• 4 Chicken cutlets cut into finger size pieces
• 1 C bbq sauce and bread crumbs

Instructions

1. Marinate the chicken in the bbq sauce over night or for a half hour in the fridge.
2. Put the breadcrumbs all over the chicken.
3. Bake in the oven at 350 for a half an hour.

Source: I don’t cook but I give out recipes