Chummos Chicken

Ingredients

• 3-4 chicken breasts



• 2/3 cup hummus



• 3 tbsp. extra virgin olive oil



• 1 package of seasoned couscous (I used leftover orzo from another night)



• pinch of salt



• pinch of garlic powder



• pinch of pepper



• Tomato (I didn’t use)



• Red Onion (I didn’t have)

Instructions

1. Cook the couscous as per the instructions on the box. Set aside. 



2. In a medium bowl, add hummus, olive oil, salt, pepper, and garlic powder. Mix together until smooth. 



3. Coat each chicken breast thoroughly in the hummus mixture. Set each piece in your pan.



4. Cover each piece of chicken with a layer of the prepared couscous.



5. Pat down the couscous so it forms a solid and tight shell covering all of the chicken.



6. Place sliced tomato and red onion on top (about 3 pieces of tomato per chicken breast and a few slices of onion).



7. All of the chicken should be covered, to the point that it looks like a giant pile of couscous. Make sure that you press the couscous down, because it is going to form almost a "crust" on the outside of the chicken



8. 5. Bake in a 400 degree oven for about 30-40 minutes.



9. Cut into the chicken after about 30 mins (this can be a little difficult with all the couscous), but often times it needs about 40 mins. to cook. 

Source: Twenty something bites

Terra Chip Chicken Cutlets

Ingredients

• 1 pack chicken cutlets
• 6 Tablespoons oil
• 3 cloves garlic, crushed
• 12 Tablespoons chummos
• 1 large bag terra chips, crushed
  

Instructions

1. Place oil in a pot, add garlic and simmer over low heat for 3 minutes stirring occasionally.
2. Remove from heat.
3. Spread chummos onto both sides of cutlets.
4. Dip into crushed chips.
5. Place into a baking pan, and spoon the garlic mixture over cutlets.
6. Bake on 375 uncovered for 20 minutes.
   

Source: I don’t cook But I give out Recipes