Tuesday, November 16, 2010

Vanilla Lukshen Kugel

IMG_0779

Ingredients

  • 2 1/2-12 oz. pkgs. medium egg noodles
  • 1 C. oil
  • 1 dozen eggs
  • 1 box confectioners’ sugar
  • 1 C. sugar
  • 1 tsp. salt
  • 3 T. vanilla sugar
  • 1 T. baking powder

Topping:

  • 2 T. cinnamon
  • 1 C. bread crumbs
  • 1 C. ground almonds
  • 1 1/2 C. sugar

Instructions

  1. Preheat oven to 350 degrees.
  2. Cook noodles according to package instructions. Drain.
  3. Add remaining seven ingredients and mix well.
  4. Pour into three greased 9-inch round pans.

Topping:

  1. Combine topping ingredients together in a separate, medium-size bowl and sprinkle one-third of the mixture evenly over each pan.
  2. Bake for 1 hour.

Source: Dining In

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