Herb-Roasted Red Bliss Potatoes

Ingredients

• 3 pounds baby red bliss potatoes, halved
• 1/2 cup olive oil
• 2 T. dried parsley flakes
• 2 T. onion powder
• 1 T. garlic powder
• 1 1/2 tsp. dried oregano, crumbled
• 1 1/2 tsp. kosher salt
• 1 tsp. coarse black pepper

Instructions

1. Preheat oven to 400. Spray 2 9x13 inch pans with non-stick cooking spray
2. Divide potatoes evenly between the two prepared pans and drizzle with olive oil. Toss to coat.
3. In a small bowl, mix parsley, onion and garlic powders, oregano, salt and pepper. Sprinkle over potatoes and toss to distribute evenly.
4. Roast uncovered, at 400 for 30 to 40 minutes or until potatoes are soft inside and crisp and golden brown outside.

Source: Quick and Kosher