Vegetable Puree Soup

Ingredients

• 2 meat bones
• 3 quarts water
• 1 onion
• 1 parsley root
• 3 carrots
• 2 stalks celery
• 2 cloves garlic
• 1 T. salt
• 1 large zucchini
• 2 potatoes

Instructions

1. Place all ingredients into a 6 quart pot.
2. Cook over medium-low heat for 1 1/2 hours.
3. Remove vegetables. Blend or mash and return to pot. Reheat.
4. Add Knaidlech or noodles.
5. Hand blender can be used to blend soup in pot.

Source: Heimishe Kitchen