Breaded Chicken Cutlets with Sauce

Ingredients

• 4 cutlets
• 1 egg, beaten
• 1/2 cup dry bread crumbs
• 1/2 cup oil

Sauce:

• 1 large onion, diced
• 2 stalks celery, diced
• 1 green pepper, chopped
• 1 T. oil
• 1/2 tsp. salt
• dash of pepper
• 4 oz. mushrooms, sliced
• 2 T. flour
• 1/2 cup water

Instructions

1. Dip cutlets in egg, coat with crumbs and fry on both sides until well browned and crisp. Place cutlets into large shallow baking dish.
2. Sauté onion, celery and green pepper in oil for 10-15 minutes or until tender. Sprinkle with salt and pepper. Add mushrooms and flour. Gradually add water, simmer for 20 minutes. Pour over cutlets.
3. Bake at 400 degrees for 30 minutes.

Source: Heimishe Kitchen