Thursday, October 28, 2010

Marinated Baked Spareribs

7

Ingredients

  • 10 spare ribs

Marinade:

  • 2 tsp. vinegar
  • 3 tsp. duck sauce
  • 3 tsp. honey
  • 1/4 C. soy sauce
  • 2 T. oil
  • 1/4 C. ginger ale

Instructions

  1. Combine marinade ingredients.
  2. Pour over spareribs in 9x13-inch pan.
  3. Marinate overnight.
  4. Bake, tightly covered, for 2 hours at 350 degrees.

Source: Dining In

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