Farfel

Ingredients

• 1 11 oz. pkg. Farfel
• 3 T. oil
• 1 1/2 tsp. salt
• dash of pepper
• 1/2 tsp. garlic or onion powder
• 1 1/2 T. sugar
• 1 quart water

Instructions

1. In a 3 quart saucepan, brown farfel in oil for 3-5 minutes, stirring continuously.
2. Add remaining ingredients and bring to a boil.
3. Cook for 20 minutes over low heat or until water is absorbed.

Source: The Heimishe Kitchen