Franks N Potatoes

Ingredients

• 2 onions, diced
• 5 franks, sliced
• 8 medium potatoes, cubed
• 1 1/2 tsp. salt
• 1 tsp. paprika

For 2 people: 1/2 onion, 2 Franks, 2 potatoes, 1/3 tsp. salt, 1/4 tsp. paprika.

Instructions

1. Sauté onions in oil until transparent.
2. Add franks, brown for 3 minutes.
3. Add potatoes and seasoning.
4. Add water to cover.
5. Cook over medium heat for 30-45 minutes.

Source: Heimishe Kitchen