Mushroom Barley Soup

Ingredients

• 1 Onion
• 3 carrots, grated
• 2 Stalks celery, diced
• 1/2 lb. Mushrooms, diced
• 2 T. Flour
• 2 Tsp. Salt
• 1/4 Tsp. pepper
• 2 Garlic cloves, minced
• 1/4 Cup barley
• 2 Quarts Water

Instructions

1. In a 4 Qt. pot, sauté onion, carrot and celery in oil until golden.
2. Add mushrooms and sauté until limp.
3. Add Flour and spices and stir for 1 minute.
4. Add remaining ingredients and cook for 1 hour.

Source: Heimishe Kitchen